Food Additive in Frozen Meat, Crackers Worsens Flu
Besides increasing the severity of flu symptoms, the study found exposure to the compound — tert-butylhydroquinone (tBHQ) — could reduce effectiveness of flu vaccine through its effects on T cells, a vital component of the immune system.
from Top Lifestyle News- News18.com http://bit.ly/2WRrPwf
Labels: Top Lifestyle News- News18.com
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