The Tippling Point | When a Young Chap Hit All the Right Chords to Take Dewar's Whiskey to the World

Thomas Dewar visited almost every bar in the island, used his personal charm to convince barmen about the quality of his product and followed up with repeated visits. Soon all the fashionable restaurants in London began to serve Dewar’s blended scotch to their customers.

from Top Lifestyle News- News18.com http://bit.ly/2ZZgAnW